Farm to Table Meat and Greet Dinner and Farm Tour

Dig into a farm-to-table dinner featuring pasture-raised pork prepared by the farm’s in-house chef and paired with peak-season produce. After dinner, farmers John and Amy lead a guided stroll highlighting pastured hogs, rotational grazing and the farm’s approach to land stewardship. A pop-up farm stand rounds out the evening with featured ingredients, specialty farm goods and select partner products, with freezer bundles available to order based on availability.