From Frat House To Franchising (Seminar)

During this event, Matt will share the challenges, setbacks, and lessons from his journey, offering an inside look at what it took to grow WING ZONE from a two-man operation into a global franchise system. His story began in 1992, when Matt Friedman was a college student operating an illicit “ghost kitchen” out of his fraternity house at the University of Florida. He didn’t have a business plan, investors, or even a license to operate, just a passion for authentic buffalo wings and a refusal to accept “no” for an answer. What began as a rogue delivery experiment evolved into an international powerhouse with over 140 locations across the U.S. and six countries. Interested in reading the book before the event? Find it here! (http://%20https://www.amazon.com/Frat-House-Franchising-WING-Story-ebook/dp/B0H31JF549/)About our speaker:Matt Friedman Matt Friedman founded Wing Zone in his fraternity house kitchen in 1992 with a $500 investment. In 1993, Wing Zone opened its first storefront,…